Monday, December 06, 2010

Your Vote Counts!

And just why does your vote count here at this ole blog? Cus you dear reader get to vote on what this year's Holiday Feast! Why is there a Holiday Feast at the ole hamstead down unda? Read on... read. on.

This here whole tradition goes back to when I first arrived in Adelaide. Firstly, you knead to know there is no Tryptophan Overdose Day down here. That means no Thanksgiving. So I decided that I'd whip up a nice Holiday Feast. And I'd do it with fairly non-traditional foods that my Aussie (formerly border-country english) in-laws wouldn't know how to cook or eat.

It has since grown. I now include some very traditional Holiday foods.

Why do I call it The Holiday Feast instead of Christmas dinner? Because this lasts two weeks. Why two weeks? Cus it starts on the summer solstice of December twenty-oneth and goes for two weeks till January threeth or fourth. Or whenever we are too full to eat.

Down here betwixt Christmas and New Years there's really only one day of work, and not that much gets done then anyways. Why is that? Getcher calender out and I'll 'splain it to ya.

25th is a Saturday this year, 24th friday. Now no one really wants to work Christmas Eve so last real day of work is the 23rd. But since that's full of office parties and the like let's count that as holiday too. That leaves Dec 22nd. But since solstice in the 21st, how's about we just start the festivities then? After all. South Oz is known internationally as The Festival State.

Boxing day (26th) is a Sunday. The Official Christmas day holiday is Monday the 27th, so the Official Boxing Day holiday is Tues the 28th. Dec 28th is also Proclamation Day for South Oz. Boxing Day is also the start of the Sydney to Hobart Yacht Race, so not much to be done till at least the 29th. Boxing day also starts the Boxing Day Test Match (cricket) which goes on for 5 days. New Year's Day is Saturday, with New Year's Eve being Friday. Since no one works New Year's Eve, then Dec 29th and 30th would be the only two days of work. Screw that, there's a yacht race and a Test match on, why should Adelaide work? Then Monday the 3rd is the Official New Year's Day holiday and if you're lucky enough you'll be in a place that also celebrates The Day After New Year as a holiday.

All in all, you gots nothing to do betwixt Dec 21th and January 4th. So why not cook, eat, watch cricket, watch a boat race, lay on the beach, drink lotsa beer, and gain 15 pounds?

What I'm going to do here is paste the Holiday Feast from years gone by. That'd be 2006, 2007, 2008, 2009. You'll notice there are some dishes that appear throughout and these dishes will be cooked. And also my extra special Frozen Peanut Butter Cheesecake with Hot Fudge Sauce will be made. Otherwise I'll be sleeping on the couch all of 2011.

So vote in the comments for the dishes you'd like. Vote for as many dishes as you'd like, or as few as you'd like, no worries. If there aren't too many folks voting then I'll call the vote an abstention and make whatever the heck I want from the lists. But if LOTS of you vote then I'll go with what y'all vote for. Including the "always to be made" stuff.

Ok, here we go!

WAIT! How's about a picture of a sleeping koala first?
asleep koala


And followed up with a sushi platter:
more sushi




Alrighty then! Let's have a squizz at the previous menus!

2006 Holiday Feast blog post:

Saturday, November 25, 2006
Guy Fawkes Down Unda!
Ha! Didn't that title fool y'all? I'll bet right now everyone in the US is busy googling the name Guy Fawkes. What? You're not? Damn, oh well... I guess I'll fill ya in.

In 1605 AD (Before Dave--The "A" is just a typo) a bloke named Guy Fawkes was arrested for trying to blow up the English Parliament on Nov 5th, 1605, BD. He didn't succeed, but there is a sort of unofficial holiday for either "Guy Fawkes Night" or "Bonfire Night".

So, now you know... But why/how do I know this? Cus the Most Wonderful Woman In The World (my wifey-poo) was born the day before on the 4th of Nov --yes, she is now 401 years old but doesn't look a day over 250. It just MIGHT have something to do with me being able to see in the dark and those two little scars on my neck that don't heal... Feral yellow eyes at night, geesh, doesn't everyone have those?

"Dave, just tell us the 'supposed' relevance of Guy Fawkes and today's post, thank you." Ah! I heard you think that.

Burning down Parliament requires fire. A by-product of fire is ashes. The Ashes Test Series is going on right now down unda (that's aussie pronunciation of 'under'). The Poms are going down in FLAMES!

Now do you get it???

I can take solace in the fact that in the previous Ashes up in the Old Country the Poms got the sh*t kicked outta them in the first test, then battled back and won the Ashes for the first time in yonks. Go POMS!

Since 99.99% of my readers are in the USA, I figure this has been a great lesson in what's happening in the rest of the world, eh?

No story today but I will share with you my Yuletide and New Year Holiday menu with you. In fact, each post from now till the 22nd of Dec, BD (I'll be busy cooking after that) will have a recipe from the menu.

So, without further intellectual wanking from yours truly (that means I'll shut me trap), here's the menu for my Holiday Feast:

Remember: a recipe from something of the menu follows, so read on:



This is in no particular order, I've still got to organise it on a day to day basis. Oh, everything is homemade from scratch.


Holiday food:

Panforte (type of a christmas cake)

Polynesian Lamb Spare Ribs

Cinnamon bread (2 or 3 loaves)

4,5 or 6 loaves homemade white bread

Polynesian Ham

Pineapple Pie

Pineapple Sherbet

Pineapple Topping --for the ice cream

Banana Jam --for the ice cream

Homemade Ice Cream --for the above toppings to cover

Charlotte Rouse

Pineapple-Coconut Pie

Miti

Roast Chook

Roast Pork Leg --persian style seasonings

Lots of Stuffing

Candied Sweet Potatoes

5 types of Gravy

Guacamole dip

Chunky Mild Salsa

Hot Smooth Salsa

Apricot Cobbler (at least 2)

Herbed Potatoes --oven roasted

Sushi Platter --6 or 7 varieties

Dolmades

Herbed, Buttered, Pumpkins Chunks

Waldorf Salad

Potato(e) Salad

Beef Roast --seasoned with either egyptian or morrocan herbs

Advokaat Cheesecake --Advokaat is a liquer made from brandy and egg yolks

Baked Cheesecake --either strawberry or blueberry, freshly picked

Tzatziki dip

Homemade Corn Chips

Homemade Potato(e) Chips

Green Beans and Red Capsicums (bell pepper) with bacon and nuts

Champagne with strawberries

Garden Greens Salad

Marinated Onion and Cucumber Salad

Champagne (case)

Sherry -one bottle for cooking

Beer (2 cases variety of types)

Red Wine (one cask)

White Wine (one cask)

Tequila, White Curacuao (triple sec), lime juice --for margaritas

Sake (1 or 2 bottles)

Advokaat (one bottle)

Brandy (1 or 2 bottles)


Aaaaannnnnnnnnddddddddd........ Today's recipe is....

MITI

Miti is a coconut dip from Fiji. The miti that I make is a variation from a traditional recipe tailored (or seamstressed) for ease of use of westerners. Oh, I have made it the traditional way, but it takes a while and (as you can tell from the menu) I'll need to shortcut where (wear) I can.

What you need:

1 cup (237 mls) dried coconut
1 tbsp (15 mls) fresh lemon juice (if you don't have a lemon tree out front then snag a lemon from the neighbors lemon tree)
1 fresh red chilli (chili) finely minced
1 small (small) onion, finely minced
1 1/4 cups (296.25 mls) boiling H2O (water)

What you do:

Chuck everything into a bowl. Let it sit for 2 to 4 hours. Strain the liquid into a bowl. Then take the leftover solids in your hand and SQUEEZE the heck out of them to extract the rest of the juice (do this over the strained liquid --you'll figure it out).

You can toss the SQUEEZED solids, or use them in a stir fry, or freeze em, or add em to rice while cooking the rice, hey: whatever.

The resulting liquid makes an awesome dip for dave's special homemade corn chips (stay tuned for that recipe).

Oh, you can use lime juice instead of lemon, they both work grate (great).


*****************************************************************************

Next up, the 2007 Holiday Feast blog post:

Saturday, December 22, 2007
THE Holiday Feast Down Unda

I'm a little late getting this years holiday feast typed in. In fact, we've already started on it --3 days ago! Some of you may notice it's a wee bit similar to last years feast; that's cus we've got many favorite recipes. Also, I've some new ones, and some that are just too darned expensive.

This is in NO particular order, but it'll feed four adults for two weeks. Oh, we're having a pool party and barbeque on the 28th, so the 4 or 5 kilos of snags are for the sausage sizzle.

Unless otherwise noted, everything is homemade by yours truly, or adapted (by yours truly) from recipe book --of which I have LOTS.

If'n any of you'd like a recipe for any of the following, just let me know via a comment, no worries.



Highland oat cakes

Shortbread

Peanut butter cheesecake with hot fudge sauce

Polynesian pork spare ribs

Pineapple pie

Cinnamon raisin bread

Polynesian ham

Pineapple sherbet

Chocolate mint ice cream with choc chips

Banana jam

Pineapple-Coconut pie

Miti (it's a dip)

Charlotte rouse

Banana leaf wrapped pork roast

Roast chook (at least 2 of em)

Candied yams

3 apricot cobblers (had one of em last night)

3 kinds of stuffing

4 types of gravy

3 types of salsa

Guacamole

5 kilos of sausages (for the bbq pool party)

2 kilos onions (for the above sausages)

Herbed spuds on the grill

My special homemade Dolmades

Waldorf salad

Tzatziki dip

One of my special sushi platters

Maple syrup candied pork roast

Corn chips and potato chips fresh made

Green beans and red capsicums with bacon and peanut sauce

Champagne with strawberries

Buttered roasted pumpkin pieces

2 cases beer

2 casks red wine

1 cask white wine

spicy marinated onions

Tequila, triple sec, and lime juice (mum-in-law has requested my special margaritas)

1 bottle brandy

1 bottle Father O'Learys Irish Cream

1.5 liters bourbon and coke

1 bottle dry cider

1 bottle sweet cider

Hot fudge sauce

Fudge brownies

Mince pies (lots)

Banana tarts

1 homemade bottle of chilli pepper and honey mead (I'll be the only one having that)


I think that should pretty much cover it. Remember, if you want a specific recipe then just ask.


****************************************************************************

We follow that with the 2008 Holiday Feast Post:

Tuesday, November 11, 2008
Yes, it's that time of year again. Christmas and New Year! Gotta start planning for it early, doncha know.

It appears that summer may actually have arrived early this year, it's 95 F in the shade and 134 F in the sun. The pool in at 80 F. Tomorrow is actually supposed to be warm, so fingers crossed that I can take off the flannel shirt and bunny boots soon.

This years' menu will be forthcoming, but first...

You know how they say a picture is worth a thousand words? Yeah, that means I'll shut up...
swinging rainbow lorikeets




Before I begin typing in this years menu, let me tell you that this is to feed the brood from dec 23rd to Jan 3rd. Yes, life pretty much comes to a halt for 2 weeks down unda.

Now, I still haven't decided what's gonna be served on which day, and there'll be a couple of days of leftovers spaced throughout. I also reserve the right to add any menu item I want to. Hmmmph!

Please note, with the exception of the Christmas fruitcakes and the puddings that have been in the pantry for 6 years, pretty much everything is made from scratch. No, I don't go out and milk the cow's for the cream... you know what I mean!

At this point there is no particular order, or rhyme or reason to anything; I'm just jotting down the stuff that I plan to prepare.


Holiday Feast 2008/2009 Menu


Peanut Butter Cheesecake with hot fudge sauce (does this surprise you?)

2 Christmas fruitcakes

2 Roast chooks with all the fixin's --that includes stuffing, gravy, spuds, etc

Dave's Polynesian Pork Roast --yes, it's wrapped in banana leaves and slow roasted

Souvlaki chicken with tabouli and tzatziki

BBQ Roo burgers

Teriyaki Roo burgers

Dave's extra special chips

Homemade pizza

Grilled Basa fillets

Homemade crumpets and cream

Charlotte Rouse (you'll love it, I'll put up pics of the process)

Potato Salad

Coleslaw

Candied Sweet Potato with marshmallow and cherry topping

Waldorf salad --with mom's special dressing

Herbed, baked spuds

Pineapple glazed ham

Herbed, baked pumpkin

Roasted pumpkin seeds

Mexican buffet with all the fixin's (let your imagination run wild on this)

At least 2 sushi platters

Various chocolates

Hummus

Many salsas

Banana jam

Pineapple sherbet

Pineapple topping

Pineapple tarts

Pineapple Coconut pie

Pineapple meringue pie

Chocolate mint Chocolate chip ice cream made with fresh choc mint from the garden

2 Xmas puddings

Fresh plate of homemade dolmades

Pitcher (or 4) of margaritas

case of Cascade's

case of Boag's

Strawberries and cream

Champagne and strawberries

A few cases of vino

Apples and bleu cheese

some champagne

Devonshire Cream Tea --made from homemade scones, fresh whipped cream, and fresh picked strawberries.

I'm sure I've left something out, but you kinda get the idea... If I don't gain 15 pounds this year then I'll consider this holiday wasted!


glaring rainbow lorikeets
Oi mate! What about the sunflower seeds?


*******************************************************************

And finally here is the 2009 Holiday Feast:



Tuesday, December 08, 2009
Holiday Feast 2009 --Keeping It Simple *UPDATED*

Yes, this year I've been told to keep Dave's Annual Super-Awesome Holiday Feast down to a more, shall we say, reasonable level than in years' gone by.

So to help with that, I've started making tofu.

Yes, tofu.

Turns out it's very quick and easy to make! Very cheap too AND you get a big batch of okara leftover to make things like fake burgers, fake roasts, fake pork, fake roast chook... well, you get the idea.

And then there's all the neat things you can do with tofu! Marinate it, smoke it, grill it, stuff it, feed it to someone you don't like... See? There's so much you can do with just some plain soy beans and magnesium chloride!

In fact, I have decided that this years' feast will be meat free and all the meat dishes will be made with my own homemade tofu!





Bullshit.




But I have started making tofu. It will, however, of course, have practically NOTHING to do with any of the food this holiday season.

Many of you may be familiar with my previous menus, many of you may not. Just keep in mind that all but a few dishes on the menu are homemade. By me.

And the pots and pans are home cleaned. By me.

Yes, it's amazing what I go through, sigh...

Oh, if you want to learn how to make any of these, then just lemme know and hopefully one of these recipes will appear (like magic!) on my food blog.

And don't worry, there'll be a funny pic of dave at the end of all this, so please read. And keep in mind that this is meant to be spaced out over 3 weeks. And it's in no particular order. And no food is wasted.


And.

Here.

We.

GO!

holiday feast 2009

stout beer n brats w onions

homemade pizzas

peanut butter cheesecake w/ hot fudge sauce --I've been told if I don't make this each year then I'd better sleep with one eye open.

3 sushi platters

homemade chocolates

homemade tofu, marinated, smoked, grilled, etc.

roast chook w/ all the fixins

baked pumpkin

roasted pumpkin seeds --from the above pumpkin

toasted chilli n garlic almonds & peanuts

pork roast wrapped in banana leaves and slow roasted with polynesian
seasonings.

highland oat cakes

apples n bleu cheese

various homemade cheeses

1 xmas fruitcake

1 xmas pudding

pineapple & maple syrup glazed ham

candied sweet potatoes

fried worms

cinnamon raisin bread

many loaves of white and wholemeal bread

grilled basa fillets

many servings of my extra special chips (thick fries)

advokaat cheesecake

1 bottle of advokaat for above cheesecake

lots of homebrews; stout, lager, dark ale, regular ale, chilli beer, etc.

garden greens salads

marinated fish & onion & cucumber salad

4 kilos of sausage --if we have a pool party

onions for above sausage

1 apricot cobbler

mexican buffet with all the fixin's

champagne n strawberries

green beans n red capsicums w/ bacon & peanut sauce

panforte --awesomely great xmas cake

souvlaki chicken w/ tabouli & tzatziki

devonshire cream tea

pineapple sherbet

pineapple topping

pineapple tarts

pineapple coconut pie

banana jam

charlotte rouse

O'Leary's Irish Cream

brandy

cask of red wine

cask of white wine

shortbread

hot fudge sauce

waldorf salad

herbed, baked spuds

hummus

whipped cream stuffed crepes w/ dark chocolate sauce

*UPDATE!*

How could I forget my Polynesian Hibiscus Water?

*END UPDATE*


See? I've kept it simple this year! Harumph.

And now for a bit of foreshadowing...

foreshadowing

I'm quite sure many questions leap to mind.

"Why is the ladder in the pool?"

"Does dave know about elektrikery and water?"

"Is there a happy ending? Cus I hate sad endings, but in dave's case I'll make an exception."

Why don't YOU come up with your own questions for the pictures and put it in the comments?


*****************************************************************************************

So, that's it! Loosen up your typing fingers and start typing! Use the comments vote for loads of goodies! Please, PLEASE vote for LOTS of stuff!!! I'll give y'all till Friday, December Tenth, and then I'm gonna start cookin'!

5 comments:

Titanium said...

I'm always gonna come down in favor of homemade pizza for the holidays, so that was a gimme.

The peanut butter cheesecake? Gawd. I gained 8 pounds just thinking about it. So definitely that.

Ribs? What would be any feast without ribs? Check.

There seems to be a dearth of homemade pasta in these here menu plans. Remedy that posthaste, and the in-laws and out-laws will thank you many times over.

You'll have to excuse me now, I hafta go send this menu-conglomerate to Chef Jeff in the hopes that we can take up three weeks of feasting in lieu of any further holiday nonsense.

Titanium said...

The world is missing out on both your cooking and your sense of humor. I've set out to remedy that forthwith.

*heh-heh*

Fizzgig said...

I agree...pizza! its the best thing in the universe!

is it really called boxing day cus of a sport? i thought it had to do with returning gifts or something??

Alaskan Dave Down Under said...

Ti #1: The pizzas are not a prob. Plus they are a great way to use up leftover... Sorta like a Watchagotpizza!

PB cheesecake... You. Must. Make. It. Everyone who has made it loves it. Trust me.

Ribs. Yeah, those are a gimme. We'll do pork back ribs this year I think.

Ti #2: Any shout outs are always appreciated, no worries.

Fizzy: Yes. Pizza. Of course.

Boxing Day was the day gifts were actually brought to friends and rellies way back when as Christmas Day was reserved for church and feasting. Gifts were bozed up the day after and brought around then. Obviously, this is going back a hundred years or so. Commonwealth countries still celebrate it though. Just another day to goof off and drink beer.

Ti and Fizz: Thanks for comments, I'll be making the menu forthwith.

girldujour said...

What are the tiny bottles with the red caps on the "sushi" platter?