Wow! I wasn't going to update over the holidays, but I've noticed quite a bit of traffic on my site (sight) --ooooo, ain't I funny?
I've got so much to tell you, but I'm also in the middle of "doing" dinner --that means I'm cookin' grub for the clan-- so this'll be another quickie (sorry, ladies).
Forshadowing: Barrosa trip, 1000 year drought, holiday fun, holiday food, dave doing dumb things while growing up (or at least the years passed, don't know about actually "growing up").
But for now, I'm gonna paste in a soup recipe since I'm in a hurry. Oh, I do have all the holiday food stuff ready to be uploaded, just gotta clean the kitchen first... could take a bit...
Here's the soup recipe I uploaded to the forums the other day:
I made a soup last night, and everyone loved it so I thought I'd share it with y'all.
Take the water from a can of chick peas (I was making hummus and couldn't waste it, lemme know if anyone needs to know how to make hummus), and combine it with a can of coconut milk in a saucepan. Slowly simmer it and add the following:
a pinch of cayenne powder
a pinch of ground white pepper
a squirt of lime juice
two pinches of coriander powder
Keep it on very low heat till it's simmering.
Shred a little bit of fresh cabbage. Toss the shredded cabbage into your deep fryer (always use fresh oil when deep frying) for 1 to 2 minutes, remove from oil and drain.
Pour the soup into bowls (duh), and top the bowl with the fried cabbage.
This isn't a joke; it's really good!!!!
I will post over the holidays... Often... orphan... frequently... (just a little humour (humor) from Gilbert and Sullivan)