24 minutes and counting till I crack open the last of my chili beers and consume it.
Update: 21 minutes to go. I SWEAR I've seen the chili jiggle and shack in that last bottle...
Update @ 11:45 am 15 mins to go. Bottle feels good and pressurised. Chili is wriggling nicely. Should be very very potent. I'll keep you posted, no worries.
update @ 11:52 am The scoville heat unit of the chilli I used is around 100,000. It was fresh and I pierced it before adding to the homebrew bottle for it's secondary fermentation. That was 7 months ago.
udate @ 1157 am. No one else in the house seems to give a damn. BIL is facebooking, MIL is watching Richard Dean Anderson as MacGyver, the cat is asleep, and Wifey-Poo is writing. Just me and the chillis, I guess.