24 minutes and counting till I crack open the last of my chili beers and consume it.
Update: 21 minutes to go. I SWEAR I've seen the chili jiggle and shack in that last bottle...
http://alaskandavedownunder.blogspot.com/2010/07/in-exactly-19-hours-from-right-now.html
Update @ 11:45 am 15 mins to go. Bottle feels good and pressurised. Chili is wriggling nicely. Should be very very potent. I'll keep you posted, no worries.
update @ 11:52 am The scoville heat unit of the chilli I used is around 100,000. It was fresh and I pierced it before adding to the homebrew bottle for it's secondary fermentation. That was 7 months ago.
udate @ 1157 am. No one else in the house seems to give a damn. BIL is facebooking, MIL is watching Richard Dean Anderson as MacGyver, the cat is asleep, and Wifey-Poo is writing. Just me and the chillis, I guess.
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