Jus' sayin'
Now THIS is my kind of menu!
Go on and guess which two items I'd have! Go'an, goan, guess miss smarty-pants!
Did you know that I like making bread? Making neato-type designs in it:
Any ideas as to how I made the design? If you'd like to make it yourself and ask real nicely-like then I'll tell you. It's axshuuallie simple.
5 comments:
you're going to say something gross like crumbed lambs brain ... eeeeew!
la isla d'lisa: Gee, how'd you guess? I think I should make some here at home and take pics of the whole process. What do you think? Oh, I've got a pack of lamb's brains in the freezer, cool!
WHAT? No Vegemite?
That's quite a menu there. Looks like a potluck from one of my family reunions. It's just missing the cow's tongue and pork chops with sauerkraut.
but what was the 2nd one?
Alaena: Vegemite is such a household staple down here that restaurants don't even bother with it. As far as the cow tongue... http://dingodavedelightfullydaringdelicacies.blogspot.com/2010/04/today-i-am-making.html
la isla d'lisa: It'd be the lamb's fry, of course. The Cimarosti sausages are a close third cus they make the best damned sausages in all of Adelaide.
Post a Comment