... of The 2009/2010 Holiday Food Orgy Extravaganza Down Unda!
Dessert was easy. Just crumbled up some of my cinnamon bread, then cut in some butter, and tada: instant pie crust. Hmmmm, let's see, these apples and pears look like they need stewing... I'll just add some sugar, cinnamon and cloves and boil it up! Tada: instant pie filling! Hmmmm, better use up the last bit of whipping cream... 5 mins and some sugar and beating later, tada: instant pie topping!
There were two main dishes served, both simultaneously. One was a rather healthy nacho platter. The leftover pork from the polynesian banana leaf wrapped pork forequarter was shredded for two huge mexican food feasts AND THERE WAS STILL SOME LEFT! Nachos it is! Chips were easy, just cut up some wholemeal flatbread, baked them, and Ta-Da: instant nacho chips! Cheese was from just over the hill in McLaren Vale whilst the tomatoes and chillis were from some plants right next to our pool.
So even though it was nachos, it was still pretty healthy with no chemical gunk in it.
The OTHER platter was... Sushi! And I had even made my own tofu from fresh, organic soybeans. The tofu was marinated and then pan fried --awesomely good. I used the tofu in both the maki-sushi (along with smoked trout plus avocado) and also on top of some of the fresh basil leaves (my own, of course) that garnished the platter.
Just to make the platter look purdy, I went out front and snipped an hibiscus flower to add to the garnish.
Finished off with homebrew.
I even have proof:
I couldn't see any reason to take a pic of the nacho platter. I mean REALLY, it's just nachos.